How to Make
- Roll half a Fimo block to 5mm deep. Push the pattern stamps into the surface, pressing down firmly, move the stamper then press down 4 or 5 more times to make a repeat pattern.
- Place a shaped cutter over the Fimo and cut out a shape. Make a hole near the edge with a cocktail stick. Wiggle the cocktail stick to make sure the hole has gone all the way through.
- Make more decorations in the same way using different colours. To lift the decorations onto a baking tray, gently push a flat modelling tool underneath. Or if you work on a glazed tile, this can be put straight into the oven without lifting the Fimo.
- Bake Fimo models on a baking tray at 110ºC for 30 minutes. Follow all the instructions on the packet. Allow Fimo to cool before handling.
- When the decorations are completely cooled, lightly brush or sponge paint over the surface to highlight the patterns. Leave to dry then thread with ribbon ready to hang up.
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